Hotel Centrale holds guests’ culinary needs in great respect: our cooks cater for all tastes. International and regional dishes are always on the menu.
An exquisite choice of meats and fish is presented to you every day. But we also pay attention to guests with special diets: gluten free delights, vegetarian treats and goodies for people who want to lose weight are fixed up on request. Lavish buffets of salads, vegetables and side dishes flatter your meals at all times. It goes without saying: Hotel Centrale’s restaurant treasures freshness and quality, which is why we choose our ingredients with utmost care.
Every morning we welcome you with a rich buffet: fresh fruit, yoghurt, homemade cakes and biscuits, fragrant croissants, our selection of breads, local cold meats and cheeses, smoked salmon, freshly squeezed orange juice and freshly prepared centrifuges
In addition, our small à la carte menu offers hot dishes freshly prepared from the kitchen: eggs, crispy bacon, porridge, pancakes and freshly made waffles.
The breakfast is from 7.30am to 11.00am
We offer our guests the opportunity to enjoy a light summer lunch on the seafront terrace of our partner hotel, Hotel Luna.
Flip-flops and a beach cover-up? Perfect – we’ll be waiting for you!
Keep in mind lunch is served 12.30pm to 1.30pm.
Dinner will be served from 7:00 PM to 9:00 PM at our Luna Restaurant, with a panoramic seaview terrace where you can best enjoy the regional and international specialties prepared by our chef.